We are absolutely delighted to welcome our new ambassador chef Dave Critchley, I’m sure everyone at The Owen Mcveigh Foundation would like to welcome Dave.

Dave is no stranger to The Owen Mcveigh Foundation he has helped support the foundation on many occasions, especially our pizza night supported by Vigil Van Dijk during lockdown.  It was a memorable night and since then we’ve been in awe of Dave’s  work in the local community, we’re very proud to have Dave with us, and delighted he’s added himself to our fantastic list of ambassadors.

Chef Dave has worked in kitchens since the age of 15 and has led some of the North West’s premier restaurants. These include Alma de Cuba (Michelin Guide), The Noble House (Michelin Guide) and Australasia (Michelin Guide). He was the Executive Head Chef at The London Carriage Works, fine dining restaurant of the highly decorated Hope Street Hotel (2AA Rosette, Michelin Guide) before opening Lu Ban, Liverpool as their Executive Chef Director. He has catered for the Liverpool Football Club team for four years as well as a wealth of other professional sports stars and local celebrities.

Here is what Dave had to say

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